Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Sunday, July 15, 2012

Disney Cruise Line’s Animator’s Palate


Disney Cruise Line’s Animator’s Palate

Copyright: Disney ~ photo by: Matt Stroshane

Animator’s Palate aboard the Disney Fantasy is a re-imagined version of the signature Disney Cruise Line restaurant that brings the magic of Disney animation into the dining room with wall- to-wall whimsy inspired by classic animator’s studios.

Design highlights include pillars throughout the restaurant fashioned like huge pencils and brushes, character sketches, maquettes (three-dimensional character models), film strips and other tools of the animation trade. Scenes and characters from popular Disney and Disney•Pixar films adorn the walls.
Rotational dining brings guests to Animator’s Palate twice during the seven-night cruise, but the experience that captivates and delights the entire family is very different on the two evenings.

“Animation Magic”

On one evening, as guests are seated at their tables, they are invited to draw a character of their own using a simple template on their placemat. Then, just before dinner, house lights dim and a sprinkling of pixie dust illuminates the room.

On several large monitors around the room, Mickey Mouse appears, places the Sorcerer’s hat upon his head and begins the show. He invites guests to sit back, relax and enjoy a taste of animation as a montage of memorable food-themed moments from Disney and Disney•Pixar films is shown, set to the tune “Be Our Guest.” After the number is complete, guests’ drawings are whisked off to Mickey Mouse, who is conjuring a magical final act.

After dinner, Mickey returns for the exciting finale. With a musical crescendo, he works his magic and conjures the guests’ drawings – now fully animated and brought to life – into the onscreen action.
A parade starts as Mickey leads the guests’ drawings in a march across the screens around the dining room. The animation becomes more elaborate as the drawings step into scenes from beloved Disney movies, skipping and dancing side-by-side with characters such as Mickey Mouse, Jiminy Cricket, Cinderella and Snow White.

At the conclusion of the show, Mickey returns to say “so long” while credits roll on screen showing each guest’s name listed as a guest animator. To commemorate the experience, guests’ drawings are returned to them … with an added touch: a golden seal proclaiming them an Official Disney Animator.

On “Animation Magic” evening, the creative cuisine matches the character of the restaurant, with both cold and hot appetizer samplers that give diners a half-dozen delicious small bites to start the meal, such as “Corn Three Ways” with popcorn soup, corn salsa and chicken coated with garlic-cheese popcorn. Entrees include roasted red snapper, filet of beef Wellington and garlic and rosemary-marinated lamb sirloin. Dessert follows, another trio of small tastes.

“Undersea Magic”
On another evening, after diners are seated, the restaurant goes through a transformation: Guests are magically transported to a shimmering undersea world where views of a coral reef environment are all around them, setting the stage for a visit from Crush, the sea turtle from the Disney•Pixar film “Finding Nemo.”

Enter Crush, a most-excellent ambassador of the oceans and seas. The animated character swims from window to window, “working the room,” engaging guests in real-time conversation about his life and world.

For “Undersea Magic” evening, the menu features a choice of appetizers such as sesame- flavored rock
shrimp and caramelized onion cheesecake, or smoked salmon tartare. Entrées range from ginger teriyali-dusted Angus beed tenderloin to a trio of veal, or wild mushroom risotto and porcini twist. Sweet endings include a cookies and cream sundae, crunchy walnut cake and a no-sugar-added lemon mousse.

Wines from California and the Pacific Rim complement both menus.

 For more information take a look at our Disney Information Website. This site is updated and maintained by Disney so it has the most up to the minute information available! Or you can contact us at 770.490.5974 or email: mackeymousetravel@yahoo.com


Copyright: Disney ~ picture by: Jimmy DeFlippo

Copyright: Disney

Copyright: Disney ~ picture by: Matt Stroshane

Copyright: Disney ~ Shrimp & Caramelized Onion Cheesecake


Thursday, July 5, 2012

Be Our Guest Reservations in Late August!

Copyright: Disney Park Blog


Braised pork for lunch and a grilled strip steak for dinner – Chef Michael Deardorff had a hard time choosing, but says those are two of his favorites from the new menu for Be Our Guest Restaurant in New Fantasyland at Magic Kingdom Park.

Chef Michael Deardorff of Be Our Guest Restaurant, Coming to New Fantasyland at Magic Kingdom Park

Chef Deardorff has been at the helm in Disney kitchens for 25 years, most recently as part of the opening of the restaurants at Aulani, a Disney Resort & Spa in Ko Olina, Hawai’i. Now he’s back to open Be Our Guest, inspired by “Beauty and the Beast,” with three dining rooms and seats for over 500 guests.


“Lunch is quick service, but not traditional counter service,” says Deardorff. Guest-activated terminals make ordering a snap (there also will be traditional cashiers for cash orders and special dietary requests). You order, take a seat and lunch is delivered to your table – on china, not paper.

Back to the menu. “It’s all about simple, fresh ingredients,” says Deardorff. “Just like your favorite quick-service restaurants across Magic Kingdom Park, you’ll be able to enjoy sandwiches and salads at Be Our Guest Restaurant for lunch, but all with a twist that transports you to the French setting of ‘Beauty and the Beast.’”

Artist Rendering of the Be Our Guest Restaurant Coming to New Fantasyland at Magic Kingdom ParkThere’s a little French bistro flavor with tuna Niçoise salad and a Croque Monsieur sandwich with carved ham, Gruyere cheese, béchamel and pommes frites (a fancy term for French fries). Or go for the carved turkey on a warm baguette with Dijon mayonnaise, or the grilled steak sandwich with garlic butter spread, both with pommes frites. Heartier fare includes braised pork that’s cooked for eight hours, and for vegetarians, there’s a loaded vegetable quiche or quinoa, shallot and chive salad.

Dinner is table service, with diverse starters such as a charcuterie plate with cured meats and sausages, mussels steamed in white wine, French onion or potato leek soup, and a salad with champagne vinaigrette. We’re intrigued by the salad trio with three mini tastes of roasted beet, raisins and orange; green beans, tomatoes and roasted shallots; and watermelon, radish and mint.

Entrées include a thyme-scented pork rack chop with au gratin pasta, rotisserie rock hen with roasted fingerling potatoes, pan-seared salmon in leek fondue, grilled strip steak with pommes frites, sautéed shrimp and scallops with veggies in puff pastry with creamy lobster sauce, and an oven-baked ratatouille.

Oh, and dessert – we vote for the cupcakes, strawberry cream cheese or triple chocolate. If cupcakes aren’t your favorite sweet ending, there’s a chocolate cream puff and a passion fruit cream puff.

For kids 9 and under, the lunch entrées include a carved turkey sandwich, roasted pulled pork, Mickey meatloaf, seared mahi mahi, or whole-grain macaroni topped with marinara and mozzarella. For dinner, it’s grilled steak, grilled fish of the day, whole-grain macaroni or grilled chicken breast.



Copyright: Disney Park Blog

Copyright: Disney Park Blog

Wednesday, May 9, 2012

Eat to the Beat Concert Series Line-Up

The Ecpot International Food and Wine Festival 
 Eat to the Beat Concert

The 2012 Eat to the Beat Concert series line-up, which will run during the Epcot International Food and Wine Festival (September 28 through November 11), has been announced (subject to change, of course). It's as follows:
-- September 28 - 30: Night Ranger
-- October 1-3: Sugar Ray
-- October 4-7: STARSHIP starring Mickey Thomas
-- October 8-10: Boyz II Men
-- October 11-12: Smash Mouth
-- October 13-14: Javier Colon, winner of "The Voice"
-- October 15-17: Air Supply
-- October 18-19: Gin Blossoms
-- October 20-21: Survivor
-- October 22-23: Hanson
-- October 24-25: The Pointer Sisters
-- October 26-28: Sister Hazel
-- October 29-31: Billy Ocean
-- November 1-2: .38 Special
-- November 3-4: Howard Jones LIVE
-- November 5-6: Blues Traveler
-- November 7-8: Dennis DeYoung, original member of the group STYX
-- November 9-11: Big Bad Voodoo Daddy
The concerts, which are included with Epcot admission, will be at the America Gardens Theatre nightly at 5:15, 6:30 and 7:45 p.m.